A Traves & Son is a 5th generation family run, multi-species, fully EC licensed Abattoir and Boning Hall in Yorkshire
We supply high quality beef, pork and lamb through an efficient distribution service where standards are second to none.
We sell a range of fresh meats prepared in modern hygienic premises to customer requirements.
We have a fully documented HACCP system in place to monitor and verify that our hygiene standards are maintained at a high level.
Livestock is sourced from reputable suppliers and livestock auctions.
We purchase from local suppliers whenever possible reducing food miles and stress imposed on animals during transportation.
Animal welfare is very important to us.
Many suppliers and hauliers are members of the Red Tractor Assurance Scheme. Our animal welfare officers monitor and assess livestock on sight to make sure high standards of animal welfare are maintained throughout the process.
No halal or kosher slaughter takes place in our abattoir.
All livestock is stunned before slaughter in accordance with regulations.